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Restaurant Quality Exam Food

December 2019


Exam food by Year 11 student, Annalise S.

Year 11 GCSE Catering students have excelled themselves in the practical element of their studies and produced some outstanding exam dishes.

Students designed their own menu and prepared a wide variety of dishes using only the finest ingredients. They presented a two-course meal with a focus on both taste and visual impact, such as this example from Annalise S. Well done everyone.